Food Manufacture, the leading magazine for the food and drink manufacturing industry, has published an article on the increasing take up of combined heat and power (CHP) in its latest issue.
In an interview with the editor Rick Pendrous, BasePower director George Fowkes talks about how manufacturers who chill food should look at CHP, now that the economics are more favourable and technology has improved. George goes on to talk about the increasing numbers of companies in the food and drink sector who are adopting CHP and how different financing options can work.
Read the interview on page 37 in the March issue of Food Manufacture, out now.
(c) Food Manufacture