The Sustainable Food and Beverage Manufacturing Conference on 2 December in Birmingham, is the annual forum for the entire food chain to discuss sustainability issues. With carbon reduction targets and energy prices firmly on the agenda of large energy users, BasePower has been invited to lead a workshop covering these issues and more.
“Configuring Combined Heat & Power (CHP) to maximise its value in the food and beverage industry,” will take place at 10.55am on Wednesday 2 December in Workshop Theatre 2. The food and beverage sector faces fierce industry competition, rising energy levies, and issues around security of supply. In this session, George Fowkes from BasePower will look at the increasing number of on-site power generation (CHP) projects in the industry, the different types of use, and share some examples of good practice.
For complimentary tickets to the Sustainable Food and Beverage Manufacturing Conference register now. George and the BasePower team will be on stand 6 throughout the show to meet delegates.